GOURMET PIZZA
Decadent. Elevated. Unapologetically iconic.
Our gourmet collection is where culinary artistry meets street-born confidence. Handcrafted with the finest ingredients and finished with flair, each slice is layered with luxury and made to seduce the senses. This isn’t just pizza — it’s a statement.
king's Cut
Juicy steak laid over molten cheese, rich Catupiry dripping, a punch of Parmesan, a hit of oregano, and that final homemade greek olive oil. Thick, loud, and savage — this slice comes loaded with power.
chicken catupiry
Juicy chicken, melted cheese, creamy Catupiry, green olives, a punch of oregano, and that final olive oil. Smooth, rich, and built to hit different — the kind of slice that doesn’t play around.
black gold truffle
Silky white sauce, melted cheese, a rain of Parmesan, and that deep, earthy hit of truffles. Smooth, rich, and wild — the kind of slice that pulls up in black leather and leaves the whole room staring.
stroganoff supreme
Creamy stroganoff, melted cheese, a hit of Catupiry, bold Parmesan, and a crown of crispy potato sticks — golden, loud, and straight-up dangerous. Comfort food, leveled up and flexing hard.
black garlic
melted fior di altte, bold Parmesan, sun-dried tomatoes, slow-roasted garlic confit, and a savage crunch of crispy garlic — all lit up with that deep, smoky black garlic. Dark, rich, and built for those who know real flavor when they taste it.
caprese
Creamy burrata and melted Brazilian cheese riding on rich red sauce, dripping with olive pesto, sweet cherry tomatoes bursting on the heat, and a rain of oregano and olive oil to crown it. Fresh, rich, and loud — like long summer days.
G.O.A.T.
Caramelized onions dripping sweet heat, sharp goat cheese flexing loud, melted cheese laying down that creamy base, toasted walnuts throwing the crunch,
Big flavor, deep roots — built for the ones who know they’re built different.
filthy-rich
Broccoli, crispy bacon strips, creamy Catupiry and melted cheese, Parmesan raining down like money, and that final olive oil drip setting it all off. Served - Rich.
blue pear
Ripe slices of poached seasoned pear layered over a bed of molten cheese and bold Gorgonzola, finished with aged Parmesan and a slow drizzle of extra-virgin olive oil. A refined clash of sweet and savory, crafted for those who crave elegance and finesse.
diabolo
Molten cheese over rich red sauce, layered with smoky salami, tender ham, spicy sausage, and crispy bacon. Red peppers and onions throw down the heat and mushrooms bring the depth. A bold, fiery symphony — for those who don’t fear the flame.
creme de la creme
White sauce melting into bold Gorgonzola and fine cheeses, crowned with silky Parma ham and tender cooked ham, finished with a rain of aged Parmesan, a swirl of sour cream, and a final touch of pure olive oil.
An unapologetic celebration of richness. When only the finest will do.
honeyblood
bold black pudding layered over molten fior di latte, gorgonzola, and streaky bacon, finished with parmesan, oregano, a drizzle of truffle oil, and a savage drip of hot honey.
dark, rich, and dangerously indulgent.
Sin never tasted so good.
