TRADITIONAL PIZZA
Classic, comforting, and forever iconic.
Our traditional pizzas honour the roots of great pizza-making — simple ingredients, perfected techniques, and flavours that never go out of style. Crafted with care and a touch of nostalgia, these are the slices that started it all.
margherita
simple, bold, and straight to the point. Fresh tomato sauce, creamy mozzarella, and fragrant basil on a golden, fire-kissed crust. It’s the real deal — pure flavor, no shortcuts.
margherita rustic
classic Margherita, with a twist - Juicy sliced tomatoes, a hit of oregano, fresh basil leaves, and molten cheese, all drizzled with good olive oil over a golden crust. It’s rustic, it’s real, and it tastes like a sunny afternoon in Italy.
neapolitan
This one plays by its own rules. Creamy cheese, smoky ham, a punch of oregano, and a rain of sharp Parmesan, all riding on a fire-born crust. Finished with rich confit oil for that slow-burn flavor. It’s old-school Naples with a heavy dose of attitude.
farmhouse classic
Smoky ham, molten cheese, rich eggs, sweet onions, juicy tomatoes, and a good hit of oregano — all brought together with a slick of olive oil. Big, bold, and built to satisfy — this slice doesn’t whisper, it roars.
pepperoni prime
Stacks of bold pepperoni, sweet-bite onions, a punch of oregano, and a heavy hand of sharp Parmesan. Simple, loud, and dripping with attitude — just the way real flavor should be.
countryside
Melted cheese, sweet corn straight from the fields, crispy bacon, a punch of oregano, and bold Parmesan raining down. It’s smoky, rich, and pure countryside fire — real comfort, no pretending.
calabresa royale
Fire-grilled Calabresa sausage, creamy Catupiry, sweet red onions, a heavy hit of oregano, and a drip of real olive oil. Smoky, rich, and dripping with attitude — the kind of slice that shows up loud.
cheese cartel
Layers of molten cheese, smoky provolone, creamy Catupiry, bold Parmesan, and a punch of oregano — melted down into pure royalty. Dripping, golden, unstoppable — this slice runs the game.
royal melt
Provolone bringing the smoke, Catupiry laying down the cream, Parmesan punching in the salt, Gorgonzola, Fior di Latte melting it all into silk. Finished with a hit of oregano. Thick, loud, and not for the faint-hearted.